First slide

Fixed Daily Menu

Our fixed daily menu is comprised of entree’s available everyday during regular business hours. Our menu is extensive yet quality based. Executive Chef David Yamamoto oversees the recipes, cooking and seasoning methods to ensure our “WOW” factor and general consistency.
Customers can also Download Menu

Chicken Dishes

*Served with two sides unless otherwise stated.*

Hibachi Chicken

Classic local-style marinated boneless chicken leg meat charbroiled to perfection.

Garlic Chicken

Tender morsels of chicken fried to a golden brown and tossed in our special house-made garlic infused sauce.

Chicken Katsu

Local favorite deep-fried until golden brown and served with house-made katsu sauce.

Bodybuilder Plate (Healthy & High Protein)

Our chicken breast with steamed brown rice, sautéed vegetable medley and two eggs any style.

Herb-Roasted Chicken Breast (Healthy & Delicious)

Seasoned, herb-roasted chicken breast served with choice of steamed white or brown rice and sautéed vegetable medley (broccoli, carrots, yellow squash, zucchini and cauliflower).

Seafood Dishes

*Served with white or brown rice and either potato-macaroni or tossed green salad*

Furikake Crusted Catch-of-the-Day

Pan-seared fresh Furikake-crusted catch served with wasabi aioli.

Charbroiled Island Fresh Catch

With white wine cream sauce and roasted tomato relish.

Ahi Duet

Furikake crusted ahi with wasabi-aioli and misoyaki ahi, garnished with shredded daikon, cucumber & carrot namasu vegetables.

Fresh Island Salads

Herb Roasted Chicken Breast Chimichurri Salad

Seasoned, charbroiled chicken breast topped with our house-made chimichurri sauce on a bed of crispy Romaine salad with tomatoes, cucumbers and our oil & vinegar dressing!

Garlic Chicken Salad

Tender chicken morsels fried then tossed in our house garlic-infused sauce atop a bed of fresh spring mix salad, tomatoes, cucumbers, rainbow curls with our house dressing.

Fish-of-the-Day Salad

Charbroiled fish-of-the-day served on a bed of fresh spring mix salad, sliced tomatoes, cucumbers; topped with sautéed red onions, green & red bell peppers and served with our house dressing & sweet chili aioli drizzle.

Korean Cobb Salad

Charbroiled Korean Kalbi short-ribs, roasted fresh corn, tomatoes, kim-chee, hard-boiled eggs, avocados, crispy bacon, olives on a bed of crisp romaine lettuce and our house dressing.


*All taco dishes are served with either a mixed green or potato-macaroni salad or French-fries*

Fish Soft Shell Tacos

Charbroiled catch with jalapeno slaw, lime wedges, red onions, side chipotle sour cream & salsa; served in a lightly fire roasted flour tortilla.

Kalbi Soft Shell Taco

Boneless beef short-ribs marinated in our kalbi sauce, charbroiled then diced with shredded cheese, kim-chee coleslaw, salsa, lime wedges, red onions and jalapenos.

Surf & Turf Taco Plate

One piece of kalbi-taco and two fish-tacos.


*All wraps are served ala carte*

Fresh Catch Wrap

Furikake crusted & seared with wasabi slaw, tomatoes, green leaf lettuce, shredded carrots, cucumbers, mesculin greens and a wasabi aioli drizzle in a 12” flour tortilla wrap.

Kalbi Kim-Chee Wrap

Tender boneless kalbi with tomatoes, green leaf lettuce, cucumbers, sprouts, shredded carrots, and kim-chee in a flour tortilla wrap with a gochujang aioli.

Hibachi Chicken Wrap

Charbroiled teriyaki chicken with caramelized onions green leaf lettuce, tomatoes, spring mix, cucumbers, clover sprouts, shredded carrots and a Dijon thousand island spread.

Burgers and Sandwiches

*All burgers & sandwiches served with French-fries*

Kahai Burger

2 Mouth-watering ¼ lb flat-top grilled house-made hamburger patties with melted Havarti cheese, Dijon thousand island dressing; tomato, lettuce, bacon and seasoned fried onion curls.

Hot Pastrami Sandwich

Premium pastrami with sauerkraut 1000 island dressing and melted swiss cheese served on swirl rye bread.

Teriyaki Chicken Sandwich

Marinated boneless chicken leg meat charbroiled to perfection with tomato, lettuce and teriyaki sauce.

Deluxe Grilled Fish Sandwich

Pan-seared catch-of-the-day seasoned & dusted with Furikake; served with tomato, lettuce and a side of wasabi aioli.

Teriyaki Beef Rib Eye Sandwich

Thin slices of beef rib-eye marinated in our teriyaki sauce cooked to perfection served on a grilled Kaiser bun with 1000 island Dijon spread, cheese, lettuce, tomatoes and onions.

Guava BBQ Brisket Sandwich

Braised tender beef-brisket smothered in our guava BBQ sauce and topped with a jalapeno slaw, 2 crispy bacon slices, green leaf lettuce & tomatoes on a grilled Brioche bun.

Gourmet Selections

*All plates served with your choice of white or brown rice and potato-macaroni or spring mix salad with our home-made dressing*

Charbroiled Ribeye Steak (Paleo Special)

Seasoned, charbroiled 8 ounce ribeye steak cooked-to-order and served with a double order of sautéed vegetables; or any two sides.

Hoisin BBQ Baby Back Ribs

Seasoned and baked ribs baked until fork tender, glazed with a sweet hoisin barbeque sauce and charbroiled to perfection. Topped with a refreshingly crisp southwestern coleslaw.

Pork Chops

2 pork chops sautéed or charbroiled, served with homemade mushroom & onion gravy. approximate 20 minute cooking time.

Guava Barbeque Braised Brisket

Beef brisket flat, braised for hours until fork tender then sliced and smothered with our guava BBQ sauce; quickly touched on the charbroiled and finished with our jalapeno slaw.

Boneless Pork-Chop Katsu

Served on Portuguese sausage stuffing with homemade mushroom & onion gravy.

Hamburger Steak

3 Flat-Top grilled ¼ lb. house made hamburger patties with seasoned, fried onion curls, mushroom and onion gravy.

Boneless Kalbi Short Ribs

Marinated in our special sauce, broiled to perfection and served with kimchee.

Charbroiled Teriyaki Pork Plate

Pork slices marinated in our house made teriyaki sauce, charbroiled to perfection with teriyaki glaze

Charbroiled Teriyaki Beef Plate

Thin slices of beef marinated in our homemade teriyaki sauce and charbroiled to perfection

Create Your OWN Combo

Select any TWO of the following choices: Chicken Katsu * Garlic Chicken * Hamburger Steak

Loco-Moco Plates

*Served with choice of either white or brown rice and potato-macaroni or tossed green salad*

Hamburger Loco-Moco

Two homemade quarter pound beef patties on a bed of rice topped with two fresh island eggs any style and smothered with our home-style fresh mushroom & onion gravy.

Loco-Moco Combo

Hamburger steak w/mushroom & onion gravy with 1 fresh island over easy egg and our garlic chicken.


White or Brown Rice (2 scoops) 1.50
French Fries 3.50
Spring Mix Salad 3.50
Potato Mac 2.50
Egg 1.25
1 pc Bacon 1.50
Garlic Bread 1.25
Cheese Slice 1.00
Kim-Chee 1.75
Coleslaw 1.25
Dressing Sm. 4.25 / Lg. 7.25
Soup (when available) Sm. 3.50 / Lg. 4.50
Large 2.25
Medium 1.95
Small 1.65
16oz Water 2.00