Friday July 19, 2019
Customers can also Download Daily Specials Menu
Prime-Rib Loco-Moco 14.95
Kahai’s prime-rib topped with our brown-demiglace gravy, two eggs any style over a bed of steamed rice; 1 side.
Prime-Rib Friday 19.95
Herb crusted slow-roasted Prime-rib with creamy horseradish, au jus.
Kahai Plated Bento 13.95
Boneless, marinated kalbi beef, garlic chicken, fish jun, panko shrimp and spam! with steamed rice and choice of either tossed or potato-macaroni salad!
Pork Cutlet 10.95
Tender breaded pork-loin pan-fried with gravy.
Braised Short-Rib Combo 14.95
Sautéed fresh catch with lemon butter caper sauce and braised boneless short-ribs. Two sides.
Braised Boneless Short-rib Loco-Moco 13.95
Our signature braised boneless beef short ribs served over steamed rice, demi-glace and 2 over easy eggs.
Mo’ili’ili Mixed Plate 11.25
Pork chop katsu with stuffing and mushroom gravy with garlic chicken
Charbroiled Ribeye Steak (Paleo Special) 19.95
Seasoned, charbroiled 8 ounce ribeye steak cooked-to-order and served with a double order of sautéed vegetables; or any two sides.
Charbroiled Pork Chops 14.95
2 pork chops, sautéed or charbroiled, served with homemade mushroom & onion gravy. approx..20 minute cooking time. Served with two sides.
Hoisin BBQ Baby Back Ribs 10.95
Seasoned and baked ribs baked until fork tender, glazed with a sweet hoisin barbeque sauce and charbroiled to perfection. Topped with a refreshingly crisp southwestern coleslaw. Two sides.
Baked Chicken Parmesan 11.95
Boneless chicken sautéed then baked with our homemade marinara sauce, red onions, red and green bell peppers, melted mozzarella and parmesan cheese served on a bed of linguine with garlic bread.
Garlic Chicken Loco Moco 10.95
Our famous garlic chicken over a bed of steamed rice topped with our demi-brown gravy and two eggs and toss or mac salad.
Herb-Roasted Chicken Breast (Healthy & Delicious) 12.95
Seasoned, herb-roasted chicken breast served with choice of steamed white or brown rice and sautéed vegetable medley (broccoli, carrots, yellow squash, zucchini and cauliflower); OR any two sides.
Bodybuilder Plate (Healthy & High Protein) 14.25
Our charbroiled herb chicken breast with steamed brown rice, sautéed vegetable medley and two eggs any style.
Chicken Chimichurri Caesar Salad 11.95
Seasoned, charbroiled chicken breast topped with our house-made chimichurri sauce on a bed of crispy Romaine salad with tomatoes, cucumbers and our oil & vinegar dressing!
Sautéed Opakapaka 13.95
Opakapaka with lemon butter caper sauce and fire roasted tomato relish.
Crab Crusted Mahimahi 15.95
Sautéed mahimahi crusted with real crab mix, baked and finished with a white wine cream sauce then topped with lomi tomato.
Charbroiled Fresh Atlantic Salmon 13.25
Soy citrus sauce, garnished with red onion, namasu and dusted with togarashi.
Local Boys Salt-n-Pepper Salmon-Belly 11.25
Salmon-belly charbroiled to perfection with gingered ponzu, Japanese ragout of spicy tomato, kinpira gobo and hasu.
Charbroiled Island Fresh Catch 13.25
With white wine cream sauce and roasted tomato relish.
Fresh Ahi Misoyaki 13.25
Pan-seared and simmered in our house-made misoyaki sauce garnished with namasu vegetables of shredded daikon, cucumbers & carrots.
Ahi Duet 13.25
Furikake crusted ahi with wasabi-aioli and misoyaki ahi, garnished with shredded daikon, cucumber, carrot and namasu,
vegetables. Two sides.
Calamari Steak Parmigiano 11.25
Breaded deep-fried calamari steak topped with sautéed bay shrimp, red onions, bell peppers and melted provolone cheese, finished with homemade marinara sauce.
Fresh Catch Wrap 10.95
Furikake crusted & seared with wasabi slaw, tomatoes, green leaf lettuce, shredded carrots, cucumbers, mesculin greens and a wasabi aioli drizzle in a 12” flour tortilla wrap. Served ala carte.
KETO & Vegetarian Options
Eggplant Parmesan 11.95
Breaded in Italian seasoned bread crumbs, deep fried crispy and served on a bed of linguine with mozzarella, parmesan cheese and finished with our homemade marinara sauce and a side of garlic bread
Keto BBQ Chicken Cobb Salad 12.95
Chopped BBQ chicken, avocados, bacon, tomatoes, hardboiled egg, olives, on a bed of crisp romaine greens with our house vinaigrette.