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Daily Specials

Wednesday October 23, 2019

Customers can also Download Daily Specials Menu

Check out our menu for Special Saturdays beginning September 7, 2019 and enter for a chance to win 2 Orange Section L Row Seats 17 & 18 tickets for the University of Hawaii Football game against Fresno State on November 2, 2019. A purchase is necessary.

**NEW: Upgrade from regular steamed rice to Kahai’s famous FRIED-RICE for 2.49; or all fried-rice for 2.99 more. Our fried-rice contains pork**

We have transitioned some of our daily specials onto our fixed daily menu. Please check the daily menu for your favorite items. The Chef will be unveiling new, unique gourmet specials each week soon!

Kahai Kitchen Daily Specials

Chicken Entrees

*We have moved some of these items onto our fixed daily specials menu*

Chicken Cutlet 10.95
Breaded chicken flat top seared with mushroom gravy.

Chicken Katsu Curry 10.95
Chicken katsu deep fried to a golden brown on a bed of rice topped with our house made curry sauce with one side.

Korean Chicken Donburi 10.95
Charbroiled chicken marinated in our house Kalbi sauce, sliced then simmered in our donburi sauce with green, white onions, shiitake mushrooms, kim-chee and bamboo shoots, Served on a bed of steamed rice with a Go Chu Jang Aioli drizzle.

Chicken Chimichurri Caesar Salad 11.95
Seasoned, charbroiled chicken breast topped with our house-made chimichurri sauce on a bed of crispy Romaine salad with tomatoes, cucumbers and our oil & vinegar dressing!

Herb-Roasted Chicken Breast (Healthy & Delicious) 12.95
Seasoned, herb-roasted chicken breast served with choice of steamed white or brown rice and sautéed vegetable medley (broccoli, carrots, yellow squash, zucchini and cauliflower).

Bodybuilder Plate (Healthy & High Protein) 14.25
Our charbroiled herb chicken breast with steamed brown rice, sautéed vegetable medley and two eggs any style.

Kahai Favorites

*We have moved some of these items onto our fixed daily specials menu*

Okinawan Style Braised Shoyu Pork 10.95
Pork collars braised in our savory soy sauce liquid until fork tender, sliced to order and served with sautéed Chinatown vegetables.

Sweet & Sour Spareribs 10.95
Local style pork spareribs simmered till tender and flavorful.

Hamburger Curry 10.95
Prepared with carrots, potatoes in a local style curry sauce served on a bed of steamed rice

3some 13.95
Pork chop katsu with stuffing and gravy sautéed catch with white wine sauce and garlic chicken.

Kahai’s Steak Loco-Moco & Fried-Rice 12.95

Char broiled Tri tip cooked medium to medium rare on a bed of our made to order house fried rice with two eggs any style house gravy a one side.

Mo’ili’ili Mix 11.25
Pork chop katsu with stuffing and mushroom gravy with garlic chicken

Fried-Rice & Eggs 8.95
Kahai’s housemade fried-rice with two eggs any style.

Charbroiled Ribeye Steak (Paleo Special) 19.95
Seasoned, charbroiled 8 ounce ribeye steak cooked-to-order and served with a double order of sautéed vegetables; or any two sides.

Hoisin BBQ Baby Back Ribs 10.95
Seasoned and baked ribs baked until fork tender, glazed with a sweet hoisin barbeque sauce and charbroiled to perfection. Topped with a refreshingly crisp southwestern coleslaw.

Pork Chops 14.95
2 pork chops sautéed or charbroiled, served with homemade mushroom & onion gravy. approx..20 minute cooking time.

Seafood Dishes

*We have moved some of these items onto our fixed daily specials menu*

Seafood Gumbo 13.95
With Portuguese sausage, shrimp, fish, bay scallops and mussels served on a bed of rice & choice of potato-macaroni or tossed salad -OR- over linguini pasta & garlic bread.

Fresh Catch Picatta Pasta 13.95
Egg battered fresh catch sautéed with a lemon butter caper sauce served on a bed of linguine topped with lomi-lomi tomato served with a side garlic bread.

Calamari Steak Parmigiano 11.25
Breaded deep-fried calamari steak topped with sautéed bay shrimp, red onions, bell peppers and melted provolone cheese, finished with homemade marinara sauce.

Charbroiled Island Fresh Catch 12.95
With white wine cream sauce and roasted tomato relish. 

Local Boys Salt and Pepper Ahi Belly 11.25
Island ahi belly charbroiled to perfection with gingered ponzu and topped with a ragout of spicy tomatoes, gobo and hasu.

Ahi Duet 13.25
Furikake crusted ahi with wasabi-aioli and misoyaki ahi, garnished with shredded daikon, cucumber, carrot and namasu,

Fresh Ahi Misoyaki 13.25
Pan-seared and simmered in our house-made misoyaki sauce garnished with namasu vegetables of shredded daikon,
cucumbers & carrots.

Fresh Catch Wrap 10.95 
Furikake crusted & seared with wasabi slaw, tomatoes, green leaf lettuce, shredded carrots, cucumbers, mesculin greens and a wasabi aioli drizzle in a 12” flour tortilla wrap.

Vegetarian Option

Vegetarian Pasta Primavera 11.95
Our house-made marinara sauce with assorted vegetables over a bed of linguini and served with garlic bread. Add a grilled chicken breast 3.95.

KETO Option

KETO Fried-Rice with Chicken Breast 16.95
Charbroiled chicken breast, on a bed of house-made cauliflower fried rice, shredded cheese with roasted tomato and chimichurri sauce, half an avocado, two eggs and one side.