Tuesday August 19, 2019
Customers can also Download Daily Specials Menu
**NEW: Upgrade from regular steamed rice to Kahai’s famous FRIED-RICE for 2.49; or all fried-rice for 2.99 more. Our fried-rice contains pork**
Open Faced Old-Fashioned Hot Roast Beef Sandwich w/Bacon & Sautéed Kale Mash 13.95
Slow roasted top-sirloin sliced to order with caramelized onions on white bread with house gravy, crispy onions served with bacon and Kale mash potatoes.
Roasted Beef 13.95
Slow roasted top-sirloin sliced to order with potatoes, carrots served with homemade pan gravy white or brown rice and one side.
Philly Cheese Steak Omelet 11.95
Sautéed beef, bell peppers, onions with cheese folded in a three egg omelet and a chipotle aioli drizzle served with our famous made-to order house fried rice.
Kahai Mix 13.95
Miso ahi, pork-chop katsu with stuffing and teriyaki beef.
Kahai’s Steak Loco-Moco & Fried-Rice
Char broiled Tri tip cooked medium to medium rare on a bed of our made to order house fried rice with two eggs any style house gravy a one side
Mo’ili’ili Mixed Plate 11.25
Pork chop katsu with stuffing and mushroom gravy with garlic chicken
Charbroiled Ribeye Steak (Paleo Special) 19.95
Seasoned, charbroiled 8 ounce ribeye steak cooked-to-order and served with a double order of sautéed vegetables; or any two sides.
Charbroiled Pork Chops 14.95
2 pork chops, sautéed or charbroiled, served with homemade mushroom & onion gravy. approx..20 minute cooking time. Served with two sides.
Hoisin BBQ Baby Back Ribs 10.95
Seasoned and baked ribs baked until fork tender, glazed with a sweet hoisin barbeque sauce and charbroiled to perfection. Topped with a refreshingly crisp southwestern coleslaw. Two sides.
Chicken Parmigiana with Linguini 11.95
Marinated chicken baked in our house-made marinara sauce topped with sautéed onions, bell peppers then smothered with Mozzarella and Parmesan Cheese on a bed of linguini; served with side garlic bread.
Buffalo Chicken Tender Wrap 10.95
Chicken tenders seasoned battered and deep fried tossed in our buffalo sauce wrapped in a flour tortilla with tomatoes, lettuce shredded carrots and our jalapeno slaw. Served ala carte.
Chicken Korma 11.25
Gokul’s Indian chicken curry marinated in yogurt and prepared in a special blend of spices served over a bed of steamed rice and fire roasted Naan bread.
Indian Chicken Korma Tacos 11.95
Boneless chicken braised with aromatic Indian herbs and spices. mango chutney coleslaw, red onions, cilantro and finished with toasted macadamia nuts.
Herb-Roasted Chicken Breast (Healthy & Delicious) 12.95
Seasoned, herb-roasted chicken breast served with choice of steamed white or brown rice and sautéed vegetable medley (broccoli, carrots, yellow squash, zucchini and cauliflower); OR any two sides.
Bodybuilder Plate (Healthy & High Protein) 14.25
Our charbroiled herb chicken breast with steamed brown rice, sautéed vegetable medley and two eggs any style.
Chicken Chimichurri Caesar Salad 11.95
Seasoned, charbroiled chicken breast topped with our house-made chimichurri sauce on a bed of crispy Romaine salad with tomatoes, cucumbers and our oil & vinegar dressing!
Calamari Steak Parmigiano 11.25
Breaded deep-fried calamari steak topped with sautéed bay shrimp, red onions, bell peppers and melted provolone cheese, finished with homemade marinara sauce.
Fresh Furikake Salmon 13.25
Fresh Atlantic salmon crusted in our panko Furikake mix and deep fried to golden brown, served with side wasabi aioli.
Local Boys Salt and Pepper Ahi Belly 11.25
Island ahi belly charbroiled to perfection with gingered ponzu and topped with a ragout of spicy tomatoes, gobo and hasu.
Charbroiled Island Fresh Catch 13.25
With white wine cream sauce and roasted tomato relish.
Fresh Ahi Misoyaki 13.25
Pan-seared and simmered in our house-made misoyaki sauce garnished with namasu vegetables of shredded daikon, cucumbers & carrots.
Ahi Duet 13.25
Furikake crusted ahi with wasabi-aioli and misoyaki ahi, garnished with shredded daikon, cucumber, carrot and namasu,
vegetables. Two sides.
Fresh Catch Wrap 11.25
Furikake crusted & seared with wasabi slaw, tomatoes, green leaf lettuce, shredded carrots, cucumbers, mesculin greens and a wasabi aioli drizzle in a 12” flour tortilla wrap.
KETO & Vegetarian Options
Eggplant Parmesan 11.95
Breaded in Italian seasoned bread crumbs and deep-fried, with mozzarella and parmesan cheese served on a bed of linguine and finished with our homemade marinara sauce and a side of garlic bread.
Steak Cobb salad 14.95
Char broiled marinated tri tip steak sliced with chimichurri sauce on our house made salad with tomatoes, sliced olives, roasted corn, crispy bacon, hardboiled egg, avocados, with a herb vinaigrette on the side.